INVENTORY & ORDERING

Know what you have — and what happens next.

Inventory control built around the real movement of product: counts, pulls, shelf life, waste, and ordering.

In active developmentBest fit: Restaurants, food operations, and local businesses that need practical inventory control.

INVENTORY & ORDERINGStreamline InventoryIn active development

WHAT IT'S BUILT TO HANDLE

Useful first.
Decorative second.

The goal is straightforward: give the people doing the work the tools they actually need, without turning the interface into another obstacle.

Track what is actually on hand instead of building decisions around print activity or guesswork.

Record freezer-to-cooler pulls and other inventory movements as the source of truth.

Print prep/use-by labels from item shelf-life rules while keeping label reprints separate from inventory movement.

Capture waste so ordering decisions can account for what is being lost, not just what is being sold.

Use inventory movement and expected expiration to make ordering recommendations more useful.

Designed to support faster receiving, lookup, and count workflows as the product expands.

PART OF STREAMLINE

Offline-first where it matters

Core operating workflows are designed around local reliability.

Updates through Streamline Core

Keep product updates and connected services coordinated from one backbone.

One-time purchase by default

Recurring costs are reserved for services that actually have ongoing costs.

SEE IF IT FITS YOUR BUSINESS

We'll look at what you're doing today, where the friction is, and whether Streamline Inventory is the right fit.